A brief guide to Thailand
White sandy beaches, majestic temples, street food, ancient cultural heritage … Thailand is a country where there is something interesting for each of us. Want to come here to explore the country’s cultural heritage or to sunbathe on the beach? Thailand will easily become one of your favorite countries in Southeast Asia.
The best time to travel to Thailand is from December to March. The weather in Thailand can be divided into three seasons: rainy (approximately May-October), cool (November-February), hot (March-May).
Where to stay in Thailand
Keemala Hotel is located on a high hill above Kimala Beach. It has thatched gazebos, a sensational spa, a sparkling pool and a chic rooftop restaurant.
Hotel Mandarin Oriental Bangkok
Built in 1876, this hotel is still considered one of the best in Bangkok. In this place, prosperous travelers and stars love to relax. Thai charm and high-class service will create for you a pleasant experience.
How to have fun in Thailand
Stroll through Bangkok
This vibrant city is the heart of Thailand and one of the most chaotic, energetic and vibrant cities in Southeast Asia. Must-see places in Bangkok – the famous temple of Wat Fo and the Grand Palace.
Learn to cook in Thai
Food in Thailand is considered one of the most delicious in the world, so learning to cook in Thai is a must-do for a tourist!
Explore the underwater world
Thailand is ideal for snorkeling. Immerse yourself in the Similan Islands. If you are a fan of diving, Thailand is a country that you will not forget!
Taste Thai Food
Thailand is home to some of the most amazing dishes in the world. The cuisine of this country is rich in ingredients and bold tastes. If you are in Thailand only for a short time, these are the most common dishes in the country.
Pad Thai: Thick Thai noodles with shrimps or chicken, as well as with bean sprouts, and eggs, fried with tofu.
Pad Krapow Moo: Fried pork or chicken cooked with basil. Served with rice and fried egg.
Som Tum: Grated papaya with garlic, green beans and chili marinated in a vinaigrette sauce with peanuts. This dish is served as a salad.
Mango Sticky Rice: coconut rice paired with ripe sweet mango poured with sweet coconut syrup.