The season of oysters (the time when they are easily available and taste excellent) lasts from September to April. Gourmets, however, are accustomed to expect October, when the menu appears refined and delicious varieties. This is due to the fact that summer is a great time for small mollusks to gain weight, and in the winter and autumn season there are fewer problems with bacterial infections. The French love oysters. And just the peak of the use of this delicacy falls on the celebration of the New Year and Christmas. Therefore, going to France in the fall, be sure to try this exquisite delicacy!
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We have not yet seen a person who would not want to go to Goa at least once. You can relax here all year round. Traditionally, the lowest demand tours in Goa are from June to November, when it rains in the state. But the air temperature during the year varies from 23 to 33 degrees, so it’s always warm in Goa!
Inexperienced tourists imagine a holiday at this resort as an unrestrained beach party from dusk to dawn. But this is only one side of the coin (we admit that without parties Goa is not Goa). Continue reading